Date Posted:
June 16, 2022
Positions:
Quality Control Food Safety Coordinator
Start Date:
August 1 2022
Duration:
Temporary fulltime
Length of Employment:
8 weeks
Required Skills:
University degree in food science or related field an asset
Quality Assurance experience in a food manufacturing facility is preferred
Quality & Compliance and Production.
Proficient in Microsoft Office (Word, Excel, PowerPoint, Outlook)
Strong working knowledge of SOPs, GLPs, HACCP and GMPs applicable to quality, compliance, and production
Proficient in Microsoft Office (Word, Excel, PowerPoint, Outlook)
Strong comprehension of English language speak, read, and write
Organized and detailed orientated
Flexible and willing to work extra hours and weekends if required
Vallid Drivers License
Job Experience:
Experience would be an asset
Work Schedule:
Some overtime, Week-ends, Weekdays
Job Description:
The Food Safety Coordinator ensures that ingredients, packaging materials, finished products, warehousing facilities, manufacturing facilities and processes meet Company, Government, customer and third-party registrar requirements for quality, safety, sanitation, and legality.
RESPONSIBILITIES:
Provide leadership and training to all Departments in food safety programs
Assist with daily/monthly inspections
Audits, internal/external inspections, internal audits, root cause analysis, documented corrective and preventative actions and risk assessments
Organize and coordinate the HACCP Team and meetings
Collaborate with QA Team to set Departmental goals and develop Key Performance Indicators
Maintain and update QMS and GAP programs
Report concerning product food safety quality and regulatory inspection are provided to the appropriate management personnel on a regular basis, highlighting problems proposing resolutions
Work with Operations Team to take corrective action on noted GMP violations
Ensure that new products comply with appropriate safety standards and requirements, and assists in the establishment of appropriate quality standards for new products/processes
Participate and support continuous improvement initiatives and other projects where QA supervision is required
Assist with regulatory audits and inspections to ensure compliance with requirements of the corporate QMS in areas of responsibility
All team members are responsible to report on food safety and/or quality problems to personnel with the authority to initiate corrective actions
Other duties as assigned by the organization